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Ozone Cleaning & Sanitation Systems

Nearly all food processors have the same issue: They need to clean their equipment (to remove grease, dirt, waste, etc.) but they also need to sanitize their equipment (to eliminate all bacteria, viruses, mold, etc.).

Ozone Systems are Faster

The ozone produced by ozone generators kills a myriad of common organisms far more effectively than chlorine.

For example, studies have shown that:

• Ozone is 51% more powerful on bacteria cell walls than chlorine
• Ozone kills bacteria 3125 times faster than chlorine
• Ozone is effective as a disinfectant at relatively low concentrations
• Ozone does not leave toxic by-products similar to those related to chlorination.

Ozone Systems are More Cost Effective

Ozone systems have the ability to completely reshape the way food processors clean and sanitize their plants by gearing away from conventional cleaning methods.

• 100% cost reduction in hot water
• 100% cost reduction in conventional sanitizer
• 80% cost reduction in degreaser
• 68% cost reduction in water consumption
• Improved health & safety with limited chemical handling